Friday, July 29, 2011
Add the butter and the cream and the chicken.
Mix well and cook till done.
Garnish with coriander.
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Mix well and cook till done.
Garnish with coriander.
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In the remaining oil fry add the chopped onions till golden , then add the ginger-garlic paste ,,http://goo.gl/w4IRo
For the marinade:1 tbsp tandoori masala,2.½ tbsp garam masala (cloves, cinnamon and cardamom powdered),,http://goo.gl/w4IRo
Ingredients :
4. 1 tbsp ginger-garlic paste
5. 15 cashew nuts paste
6. 1 ½ tbsp butter
7. 3 tbsp cream
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4. 1 tbsp ginger-garlic paste
5. 15 cashew nuts paste
6. 1 ½ tbsp butter
7. 3 tbsp cream
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Ingredients :
1. 1 whole chicken
2. 2 tomatoes puree in a blender
3. 2 onions, chopped
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1. 1 whole chicken
2. 2 tomatoes puree in a blender
3. 2 onions, chopped
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Saturday, July 23, 2011
Drain the chips on an absorbent paper.Cool and store them in an airtight container.
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http://goo.gl/DTpCg
Add this paste to oil. This will make the slices crispier.
Repeat the procedure for remaining slices.
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Repeat the procedure for remaining slices.
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Heat oil till it starts fuming,Deep-fry the slices till almost crisp. Add few slices at a time,,,,
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http://goo.gl/DTpCg
Keep in water for 10 minutes and then drain out water completely.,Transfer to a kitchen cloth to remove the moisture.
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http://goo.gl/DTpCg
Method:-Put the peeled bananas in salted iced water.
,Chop the bananas in water and add turmeric.
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,Chop the bananas in water and add turmeric.
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Ingredients:
5 Raw Bananas (peeled),1/4 tsp Turmeric Powder,Oil for deep-frying,Salt to taste.
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5 Raw Bananas (peeled),1/4 tsp Turmeric Powder,Oil for deep-frying,Salt to taste.
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Banana Chips is a popular snack, high in saturated fat content. Learn how to make Banana Chips by following this recipe.http://goo.gl/DTpCg
Sunday, July 17, 2011
Indian food is different and very according to the state and culture. In each state of india specific oil is used for cookies http://goo.gl/DTpCg
More About Indian Recipes:Chicken recipes,Easy Recipes of Indian Dishes,Indian Food Recipes,Vegetarian Recipes.http://goo.gl/DTpCg
More About Idian Recipes:Chicken recipes,Easy Recipes of Indian Dishes,Indian Food Recipes,Vegetarian Recipes.http://goo.gl/DTpCg
3. 1/2 tsp baking soda
4. 2 tablespoons butter -melted
5. Whole milk just enough to make the dough http://goo.gl/mhVgr
4. 2 tablespoons butter -melted
5. Whole milk just enough to make the dough http://goo.gl/mhVgr
Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature. http://goo.gl/mhVgr
Do not overheat, that will caramelize the sugar. Transfer this hot syrup into a serving dish. Keep warm on stove.http://goo.gl/mhVgr
Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water.http://goo.gl/mhVgr
The balls must be friedVery slowly under medium temperatures.This will ensure complete cooking from inside&even browning.http://goo.gl/mhVgr
So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.http://goo.gl/mhVgr
If the temperature of the oil is too high then the gulab jamuns will tend to break.http://goo.gl/mhVgr
,,,,,,,,temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides.http://goo.gl/mhVgr
After about 5 mins,the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature,http://goo.gl/mhVgr
,,,,,,,,,,,,,,,, gently shake the pan to keep the balls from browning on just one side.http://goo.gl/mhVgr
They will sink to the bottom of the pan, but do not try to move them. Instead,,,,,,,,,,,,,http://goo.gl/mhVgr
Place the balls on a plate. Cover with a damp yet dry kitchen towel.Heat the oil on high and then lower the heat to.http://goo.gl/mhVgr
Place the balls on a plate. Cover with a damp yet dry kitchen towel. Heat the oil on high and then lower the heat to.http://goo.gl/mhVgr
Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball.http://goo.gl/mhVgr
Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough.http://goo.gl/mhVgr
Lets make Gulab Jamun with hot indian dishes and send us your comments.http://goo.gl/Rxo08 http://goo.gl/mhVgr
These sweet dishes are always in demand & available throught the year at Indian sweet shops and prepared in Indian homes.http://goo.gl/mhVgr
There are many Sweet Dishes of India which are very popular and consumed irrespective of any particular occasion.http://goo.gl/mhVgr
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