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When hot, add chicken pieces and brown on both sides (about 3 minutes per side)http://goo.gl/nrVsw

Preparation:1.In a bowl,mix oregano,salt,black pepper together,then sprinkle the mixture evenly over the chicken pieces.http://goo.gl/nrVsw

1 teaspoon low-sodium chicken broth powder or bouillon granules,1 teaspoon chopped fresh parsley.http://goo.gl/nrVsw

1 tablespoon canola oil,1/4 cup water,3 tablespoons fresh lemon juice,2 teaspoons minced garlic,,,,,,,,,,,http://goo.gl/nrVsw

Ingredients:1 teaspoon dried oregano,1/4 teaspoon salt,1/4 teaspoon black pepper,2 pds boneless chicken breast halves,,,http://goo.gl/nrVsw

You can use 1/2 teasp. of the black pepper.Just subtract 1 tablesp.of the lemon juice&increase the water by a tablespoon.http://goo.gl/nrVsw

Lets Discuss Lemon Garlic Chicken Recipe.http://goo.gl/nrVsw

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Take the jalebi out of syrup and serve hot.http://goo.gl/zPUan

Leave for at least 4-5 minutes so that they soak the syrup.http://goo.gl/zPUan

Remove from the kadhai and drain on kitchen paper and immerse in the syrup. http://goo.gl/zPUan

Make a few at a time. Deep fry them until they are golden and crisp all over but not brown.http://goo.gl/zPUan

Pour the batter in a steady stream ( or coconut shell with a hole) into the kadhai to form coils.http://goo.gl/zPUan

Just before the syrup is ready add saffron and cardamom powder. Heat oil in a kadhai. http://goo.gl/zPUan

Set aside for about 2hr to ferment.Whisk thoroughly before use.Prepare one string syrup by dissolving sugar in the water.http://goo.gl/zPUan

Mix well with a whisk.Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.http://goo.gl/zPUan

Mix the flour,semolina or rice flour,baking powder,curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl).http://goo.gl/zPUan

9. 1/2 tsp green cardamom seeds powder
10. 11/2 tbsp kewra water or rose water
11. Ghee or vegetable oil for frying
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5. 11/4th cups warm water
6. 1/2 tsp saffron threads, slowly dry-roasted and powdered
7. 3 cups sugar
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2. 11/2 tbsp fine grained semolina or rice flour
3. 1/4th tsp baking powder
4. 2 tbsp curd (plain yogurt)
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Jalebi–Indian Recipes.Ingredients:
2 cups All purpose flour (maida) Ghee or vegetable oil for frying.http://goo.gl/2VSh8

This type of food is characterized by the heavy use of spices and ghee in the preparation.http://goo.gl/2VSh8

The North Indian cuisine, which is native to the lands of Jammu and Kashmir,Rajasthan,Punjab and Uttar Pradesh.http://goo.gl/2VSh8

,,,,,,,,,,,,mint and curry leaves, which can be used separately or together.http://goo.gl/2VSh8

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Tasty dhokla is ready to eat. Serve with green mint chutney or tomato ketchup.http://goo.gl/2VSh8

Pour over dhokla square and sprinkle chopped fresh coriander, chopped green chilies. Garnish by roasted tomatoes.http://goo.gl/2VSh8

Heat oil in a pan, add mustard seeds,curry leaves.http://goo.gl/2VSh8

After 12 minutes,remove the lid & switch the stove off.Let cool for 5 minutes and now cut into square or diamond shapes.http://goo.gl/2VSh8

Steam about 20 minutes, do not place the weight if you are using pressure cooker.
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In a small bowl, mix soda 1 tbsp water. Add soda to besan mixture and mix well.
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Heat the steamer or pressure cooker with about 2 cups of water for steaming the dhokla.
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Cover and keep batter in a warm place for 1-2 hours.
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,,,,,,,,,turmeric powder, sugar and beat in the curd. Add water and mix again, mix till smooth.
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Method:-In a bowl mix ingredients besan, red chili powder, ginger paste, garlic paste, salt, black pepper,,,,http://goo.gl/2VSh8

For garnishing:-2 roasted tomatoes,1 bunch fresh coriander leaves,Dry fresh chopped coconut.
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# For tampering
* 3 green chilies
* 1 tsp mustard seeds
* 5 curry leaves
* 1 /3 cup oil
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,,,,,,,,1/2 tsp garlic paste,1/3 cup curd,1 tsp turmeric powder,Salt to taste,1/2 tsp sugar,1/2 cup vegetable oil.http://goo.gl/2VSh8

Ingredients For Prepration
500 gm besan,1/2tsp baking soda,2tsp red chili powder,1/2tsp black pepper,1/2tsp ginger paste,http://goo.gl/2VSh8

It is best served hot with green chutney, raitaa and tomato ketchup.http://goo.gl/2VSh8

In traditional Gujarati Cuisine, Dhokla is often served as a snack. http://goo.gl/2VSh8

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