Hot Indian Food Recipes
Tuesday, August 23, 2011
2. 11/2 tbsp fine grained semolina or rice flour
3. 1/4th tsp baking powder
4. 2 tbsp curd (plain yogurt)
http://goo.gl/2VSh8
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment